We were fortunate to have Chris on our team for three years, benefiting from his exceptional culinary expertise. His dedication to crafting unique recipes within strict parameters, coupled with his professionalism and leadership in driving safety standards, played a crucial role in the success of our early trials.

Chris Graham Is a top notch consultant. It is a pleasure to work with and frequently learn from him. 

Chris Graham is one of the most knowledgeable people around with respect to health, fueling needs given different athletic requirements, and how different foods will react to various methods of preparation. Add to that award-winning culinary skills, due diligence and excellent communication skills, he is the go-to guy in the field. 

Chris Graham has come to us with the highest level of competency in both business and food operations advisory. His display of professionalism, quality, integrity, judgment and innovative outlook has allowed us to consider realistic opportunities for growth and success that we were uncertain of in the past. Now looking ahead with a much wider lens, we are confident that our newly structured meal model can truly make a difference. Chris has provided insight related to business strategy, recipe development, cost models, meal concept, food safety, equipment applications, packaging, delivery, market positioning and branding. This new approach will stimulate business and motivate our customers the way we always envisioned it could, with much appreciated and continued support of Chef Chris.

On behalf of Cleveland Range, Inc., I would like to take this opportunity to share our appreciation for your presentation at the Western Region Cook Chill Operators Conference, outlining the recently completed Cook Chill Culinary Solutions Guide. We look forward to hearing your presentations at future conferences and again, thank you for a job well done.

As a start-up and new to the Natural Foods Industry we approached Chris Graham of Christo Cuisine to guide us in developing our go-to-market strategy and develop and refine our processes for production. Chris was instrumental in getting our numbers to a place where our business model could work in the marketplace. He also connected us to key people in the industry thus opening many doors in a somewhat impenetrable business. We will continue to contract with Chris as we introduce new products into the marketplace and tap into his knowledge of market trends. What we love about working with Chris is his ability to set goals and target dates and meet them every time. In addition to being extremely knowledgeable of the market place he will go out of his way, like meeting us at the Grand Opening of the New Whole Foods Market, to check out product placement, pricing and the competition, all done with extreme professionalism and integrity. Needless to say Chris has been an invaluable member of our consulting team and we would highly recommend him.

I am pleased to take this opportunity and express my appreciation for the comprehensive update of ingredient specifications as part of a continuing effort to improve management systems for Corporate Food Operations. The scope of your work required constant follow-up with buyers in the RCCL Hotel Purchasing Department. Feedback indicates that your performance was well received and has helped to position us on the right track.

"There is nothing about Roth Industries that isn't state-of-the-art," Roth says, "from the equipment that we have to the facility that we have to the people that we have. "That includes the company's culinary director, Christopher Graham. Before joining Roth Industries, Graham built products "for almost every name you can think of," Roth says, including Whole Foods and Costco. Roth calls Graham "a cutting- edge guy" who can blend the culinary qualities of a premium chef with the newest technologies in packaging.